Wednesday, 20 August, 2025
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Responsible Consumption & Sustainable Food

Article on Insects, Cultured Meat and Plant Proteins: Which Food Revolution Will Really Change Our Plates

Food-Protein-Health: A Necessary Transformation With a constantly increasing global population, the demand for protein continues to grow. According to the FAO, traditional meat production accounts for nearly 14.5% of global...

Sustainable Smart Cities: Transformation or New Urban Inequalities?

Innovations in Sustainable Smart Cities Sustainable smart cities present themselves as interconnected ecosystems where digital technologies, notably the Internet of Things (IoT), artificial intelligence (AI),...

Plastic in our vegetables: how to get rid of it to protect our health

Plastic and vegetables: a toxic cocktail on our plates For exemple, in Switzerland, nearly 8'000 tons of plastic are used each year in the agricultural...

Farmers at the Crossroads: Towards Low-Carbon Agriculture, Myth or Genuine Climate Solution?

Agriculture Facing the Climate Emergency: Observations and Challenges Agriculture currently accounts for about 12% of greenhouse gas emissions in the UK, and up to 23%...